Nutrition:
One of the things that scares me the most about “going long” is bonking. So far the longest distance I have done is an Olympic and I think the harder nutrition issues don’t surface until you hit 70.3 or 140.6. Having a sensitive stomach doesn’t help one bit nor does being hypoglycemic as I found out this past week.
Apparently my body was burning fuel (food) faster than I was consuming it, and 3 days last week I came dangerously close to blacking out. After training on Friday, Sat, and Sun, I started seeing spots, getting dizzy and almost passing out. When you grow up with hypoglycemia (kind of the opposite of hyperglycemia which is diabetes), you learn to manage sugar in your body. I learned to eat as little sugar as possible and to stick with foods that are low on the sugar scale. Foods which take longer to burn. White meat chicken, brown rice, sweet potatoes. ETC. BUT that does NOT work when training. I have to switch over to high sugar foods when training. You can see where this is going. Almost the second I stop training, the sugar drops and I black out. Drinking REAL coke helps until I can get protein and fat in me. And fake food doesn’t work very well for me…so eating a protein bar doesn’t stop the drop in sugar. It needs to be natural food.
I have 3 months to figure this out before my first 70.3 or my Road ID will come in very handy.